Description
It features a soft mouthfeel, a good sweetness, and a refreshing and sharp aftertaste. Use Joetsu -produced rice including contract cultivation. 5 million stones are made by the box koji method, and the rice is Koshibuki.
Specifications
CategoryOther
RegionNiigata
BreweryMaruyama Brewing Co.,Ltd
BrandSetchuubai
RiceGohyakumangoku, Koshi Ibuki
ABV15.4%
Polish Ratio68%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
2
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￥2,530
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Maruyama Brewing Co.,Ltd
Nigata
Before October 1907, when the sake manufacturing industry started, Maruyama reported that he had opened a sales channel to Shinano Country (Nagano Prefecture) in a long way to make it.
With the memory of such a predecessor, the Maruyama Sake Brewery makes traditional handmade hises.
Ordinary sake and pure rice sake are made by the lid koji method for other products, and for other products.
Est.1897
BrandSetchuubai
Address617 Tonowa Sanwa -ku Joetsu Niigata
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