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Description
Gohyakumangoku and Koshiibuki rice, both polished to 70%, are fermented with pure spring water drawn from the foot of Mt. Fuji in this honjozo from Fujinomiya, Shizuoka. Founded in 1743, the brewery uses underground water that flows year-round at approximately 13 degrees Celsius, producing a quietly clean, easy-drinking honjozo.
Specifications
CategoryHonjozo
RegionShizuoka
BreweryMakino Shuzo & Co.
BrandFujisan
RiceGohyakumangoku, Koshiibuki
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Makino Shuzo & Co.
Shizuoka
Founded in 1743. A sake brewery overlooking Fuji near the famous Shiraito Falls. Domestic rice selected and Mt. Fuji underwater water. Noto Mori's brewed taste sake (umasake) = We are working hard to convey Japanese culture.
Est.1743
BrandShiraito
Address1037 Shimojo Fujinomiya Shizuoka 418-0114
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