Description
Brewed using high -quality rice from Niigata Prefecture, Myoko -sama underwater water, and in -house activity culture yeast. The refreshing and moderate umami spreads, and the aftertaste has a good sharpness.
Specifications
CategoryHonjozo
RegionNiigata
BreweryMyoko Shuzo Co.,Ltd
BrandMyoukousan
RiceKoshi Ibuki
ABV15.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Myoko Shuzo Co.,Ltd
Nigata
We make sake that uses our own active culture yeast and does not get tired of drinking. We mainly use high -quality Niigata rice, focusing on rice suitable for sake brewing, such as Koshikure, 5 million stones, and 5 million stones.
Est.1815
BrandMyoukousan
Address2-7-47 Minamihonmachi Joetsu Niigata
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