
Yuki no Mayu Junmai Daiginjo Hiire from Naeba Shuzo is brewed via one-stage fermentation with rice polished to 50%, producing a lush, low-alcohol sake capturing fresh ginjo aroma and natural rice sweetness. Once-pasteurized to stabilize the delicate flavors before shipment.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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