Description
Yuki no Mayu Junmai Ginjo Hiire from Naeba Shuzo is brewed with rice polished to 60% using the distinctive one-stage fermentation process developed by the brewery in Niigata's heavy snow country. Pasteurized once to preserve freshness, with a rounded sweetness and clean ginjo aroma.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
RiceKoshi Ibuki, Gohyakumangoku
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
3
Shops
3
Offers
￥1,550
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (1)
koha
Jun 26, 2026, 7:39 PM
アルコール感が不快
Sweet
Rough
Naeba Shuzo Co.,Ltd
Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese