Description
Bottled as a nama genshu with rice polished to 50%, this Junmai Daiginjo from Naeba Shuzo uses the one-stage fermentation method to preserve maximum freshness and aroma. Unpasteurized and undiluted, it offers the most expressive fruit-forward character in the Yuki no Mayu lineup at this polish level.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
RiceKoshi Ibuki, Gohyakumangoku
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Naeba Shuzo Co.,Ltd
Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
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