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Description
This honjozo namazake from Katsuragawa Shuzo delivers the lively, unfiltered freshness of an unpasteurized sake with the light body and sharp finish of the honjozo style. Niigata's cold climate and soft water contribute to its clean, crisp character, while the raw nature of the namazake adds a sprightly vibrancy. Best enjoyed well chilled to appreciate its refreshing qualities.
Specifications
CategoryHonjozo
RegionNigata
BreweryKato Shuzoten Co., Ltd.
BrandKintsuru
RiceGohyakumangoku, Koshi Ibuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kato Shuzoten Co., Ltd.
Nigata
In 1994, the manufacturing area was relocated in search of good water, and the motto was to make sake from rice. Kato Sake Brewery's sake brewed under the rich nature of Sado and has been drunk by Sado people in the unique culture of Sado. It seems to be a matter of course, but I would like to thank and cherish this for granted. Investment for mass production and advertising is modest, but we are just a "quality Sado local sake" that pours heart -blooded for "good sake".
Est.1915
BrandKintsuru
Address50 Sawa Charcoalya Sado Niigata
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