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Sake riceAkita Sake Komachi

Akita Sake Komachi秋田酒こまち

Akita Sake Komachi is a rice variety bred for sake brewing, grown mainly in Akita. OneSip lists 147 sake brewed with Akita Sake Komachi, most of them from Akita, Chiba and Tochigi.

The most common styles are Junmai Ginjo and Junmai Daiginjo. Sake made with Akita Sake Komachi in this database is polished to about 53% on average.

Top Akita Sake Komachi Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Dainagawatenka Jyunmai Ginjyo Muroka Genshu AkitasakekomachiDainagawatenka Jyunmai Ginjyo Muroka Genshu AkitasakekomachiDainagawa Co., Ltd.055%
Takashimizu JunmaidaiginjoTakashimizu JunmaidaiginjoAkita Shurui Seizo Co.,Ltd.045%
Kaori Ramman Junmai GinjoAkita Meijyo Co.,Ltd060%
Junmai Ginjo namazake Ginmiryoko ChokaisanTENJU SHUZO CO., LTD.055%
Yukinobosha Okuden YamahaiYukinobosha Okuden YamahaiSaiya Shuzoten Co.,Ltd.065%
Junmai Ginjoshu ShoseiSuzuki Brewing & Co.Ltd050%
Kaori Ramman Junmai DaiginjoAkita Meijyo Co.,Ltd050%
Hideyoshi Junmai DaiginjoshuSuzuki Brewing & Co.Ltd040%
Sparkling YamamotoSparkling YamamotoYamamoto Sake Brewery Corp.055%
Takashimizu Junmaidaiginj Kurazukekoboshikomi Migaki35Takashimizu Junmaidaiginj Kurazukekoboshikomi Migaki35Akita Shurui Seizo Co.,Ltd.035%

Where Akita Sake Komachi sake is brewed

Akita Sake Komachi by style

Frequently Asked Questions

Akita Sake Komachi is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Akita.
On OneSip the leading regions are Akita, Chiba and Tochigi.
It depends on the brewery, polishing and style. Most Akita Sake Komachi sake on OneSip is Junmai Ginjo and Junmai Daiginjo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties