Description
It is a pure rice Daiginjo that uses a 50 % rice polishing rate of rice "sake komachi" rice suitable for sake brewing. As the aging progresses, it has a fragrance that does not get tired of drinking, and a refreshing sake quality. The upper tank with Yabuta -type machinery. The alcohol content is adjusted to the 15 degree level, and the carbon -free filtration has been commercialized once.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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