Description
Yukinobosha Okuden Yamahai is a honjozo brewed via the yamahai method by Saiya Shuzoten in Akita, using Akitasake Komachi and Hitomebore polished to 65%. Yamahai fermentation builds a sturdy, naturally acidic character well suited to warming in the cold Akita winters.
Specifications
CategoryHonjozo
RegionAkita
BrewerySaiya Shuzoten Co.,Ltd.
BrandYukinobosha
RiceAkitasake Komachi, Hitomebore
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Saiya Shuzoten Co.,Ltd.
Akita
Underwater water that springs out of the water that has been carefully selected in the rice warehouse that has been selected in the warehouse that has been selected in the warehouse that can not be added.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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