
Description
Five kinds of sake rice from Akita and five kinds of yeasts developed in Akita, koji, koji, preparation, preparation, reserving, and prepared for five processes.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
RiceMiyama Nishiki, Misato Nishiki, Gin no Sei, Kairyo Shinkou, Sake Komachi
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins & reviews (1)
A A
Apr 28, 2025, 10:38 AM
Bitter
A A
Apr 28, 2025, 10:38 AM
Sake Girl
Nov 02, 2024, 6:38 AM
Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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