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Sake riceAkitakomachi

Akitakomachiあきたこまち

Akitakomachi is a table rice also used for brewing, grown mainly in Akita. OneSip lists 42 sake brewed with Akitakomachi, most of them from Akita, Gifu and Chiba.

The most common styles are Honjozo and Tokubetsu Junmai. Sake made with Akitakomachi in this database is polished to about 64% on average.

Top Akitakomachi Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Keishuku Kinpakuiri set KankonsosaishuKeishuku Kinpakuiri set KankonsosaishuHokushika Co., Ltd.070%
Tokubetsu Junmaishu SecchuchozoTokubetsu Junmaishu SecchuchozoHokushika Co., Ltd.060%
Gembun NunoyakuradashiNunoya Hara Shuzojo060%
Gembun Tokubetsuhonjozo Hanakobojikomi TsutsujiNunoya Hara Shuzojo060%
Hokushika JosenhonjozoHokushika Co., Ltd.070%
Narukanokaze Tokubetsujummai Jikazume NamaAzumanada Jozo Co.,Ltd060%
Softjunmaigenshu KoikinayatsuNaba Shoten Co.,Ltd0
Asamadake BentennoizumiOhtsuka Shuzo Co.,Ltd.0
Fukunotomo Jisamajunmaishu JunmaimurokanamagenshuFukunotomo Shuzo Co., Ltd060%
Gembun Daiginjo Hanakobojikomi KikuNunoya Hara Shuzojo050%

Where Akitakomachi sake is brewed

Akitakomachi by style

Frequently Asked Questions

Akitakomachi is a table rice variety that some breweries also use for sake. It is grown mainly in Akita.
On OneSip the leading regions are Akita, Gifu and Chiba.
It depends on the brewery, polishing and style. Most Akitakomachi sake on OneSip is Honjozo and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties