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Description
Akitasake Komachi polished to 40% is the foundation of this Jindai junmai daiginjo from Suzuki Brewing in Akita. Brewed with the Akita-style long cold fermentation method and double yeast blending of Hanakogane and Akita flower yeast, it received the Trophy at the International Wine Challenge 2019 in the junmai daiginjo category.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BrewerySuzuki Brewing & Co.Ltd
BrandHideyoshi
RiceAkitasake Komachi
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Suzuki Brewing & Co.Ltd
Akita
The Akita feudal lord was praised for "good and good", and gave me the name of "Hideyoshi". It is a liquor that has been loved by the local area for more than three hundred years as a draft of the clan.
Est.1689
BrandHideyoshi
Address9 Nagano Futakamachi Daisen Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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