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Sake riceGin no Sei

Gin no Sei吟の精

Gin no Sei is a rice variety bred for sake brewing, grown mainly in Akita. OneSip lists 38 sake brewed with Gin no Sei, most of them from Akita and Miyagi.

The most common styles are Junmai and Tokubetsu Junmai. Sake made with Gin no Sei in this database is polished to about 57% on average.

Top Gin no Sei Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Surimotozukurijunmaishu YoitonaSurimotozukurijunmaishu YoitonaAkita Shuzo Co., Ltd.055%
Junmai Ginjo Silver Label KokkenHokushika Co., Ltd.060%
Tokubetsu Junmai Yukinotowada KimotoHokushika Co., Ltd.060%
Amanoto Tenkara Houjun ChoukarakuchiAsamaishuzo Kabushikigaisha0
Azakura Tokubetsujunmai Muroka Nama GinnoseijikomiAzakura Co., Ltd.060%
Amanoto Chokara PurasujuhachinamaAmanoto Chokara PurasujuhachinamaAsamaishuzo Kabushikigaisha0
Namachozoshu HaruyukinamaNamachozoshu HaruyukinamaAkita Shuzo Co., Ltd.065%
Tokubetsu Junmaishu SecchuchozoTokubetsu Junmaishu SecchuchozoHokushika Co., Ltd.060%
Hokushika JosenhonjozoHokushika Co., Ltd.070%
Honjozo Akitabare GodanjikomiAkita Shuzo Co., Ltd.065%

Where Gin no Sei sake is brewed

Gin no Sei by style

Frequently Asked Questions

Gin no Sei is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Akita.
On OneSip the leading regions are Akita and Miyagi.
It depends on the brewery, polishing and style. Most Gin no Sei sake on OneSip is Junmai and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties