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Dewatsuru awa sake Ashitae -Label of Hokusai Katsushika-

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Description

On the new ground of sake, "Dewa Tsuru Tomorrow," a new clef of sake that the brewer was opened, the picture of the Japanese Katsushika Hokusai, known overseas, was boldly treated. The taste, acid, and sharp sparks invites to a nice meal scene. It is a dish that all adults can enjoy. * AWA Sake Association certified sake

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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AKITA SEISHU CO LTD

AKITA SEISHU CO LTD

Akita
Our motto is "Waro Sake". We are aiming to make good sake brewing while supporting the technologies that the brewer is in the time of our founding and supporting each other. We own two breweries, "Dewa Tsuruzo" and "Karizouzo", and we are particular about water and sake rice used for preparation. Most of the local rice that is used in the local sake brewing is cultivated by a brewer and has a polishing rice. Production of representative brands, "Dewa Tsuru", "Kariho" and "Yamato Shizuku". (1) Dewa cranes → "Sake Brewery starting with rice making" is used as a slogan, and pure rice sake is created centered on producing. (2) Kariho → Nationwide a rare “tank) squeezing, and brews pure rice sake centered on mountain abolition. (3) Yamato Shizuku → Kurajin carries everything from rice -making to brewing, and water uses minerals rich in natural water from 15 million years ago. Brew at Dewa Tsuruzo.
Est.1865
BrandDewatsuru
Address83-1 Tachiji Tanigasawa Daisen Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese