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Description
Fukurokuju Shuzo's premium Junmai Daiginjo uses Akitasake Komachi at 45% โ white flower and ripe melon aromas, silky texture, and a beautifully refined, lingering finish.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryFukurokuju Shuzo
BrandIppaku Suisei
RiceAkitasake Komachi
SMV+1
Acidity1.4
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Fukurokuju Shuzo
Akita
Founded 1688 (Edo Genroku Gen years) The first Watanabe Hikubei started brewing in Goshome -cho, Akita Prefecture.
Goshome -cho, Akita Prefecture, is located on the east of Hachirogata, the Oga Peninsula, which is famous for the Namahage, and is used in Akita cedar. In front of the warehouse, there is a morning market that has been around 500 years ago. In the spring, wild vegetables, Akita were mushrooms, mountains, and seafood and seafood.
There is a warehouse facing the street on the street. The prepared water is groundwater from the premises of the warehouse, and the raw rice is contracted with farmers belonging to the local "Goshomachi Sake Rice Study Group".
The aim is to make sake brewing that makes you feel the culture of Gokome Town, Akita Prefecture, with the theme of "people" in the "water" land of the "rice" land.
In 2017, agricultural corporations are also launched, and we are considering efforts with contract farmers to look forward to agriculture.
Est.1688
BrandIppakusuisei
Address48 Shimota Goshome Minami Akita Akita
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