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Sake riceMenkoina

Menkoinaめんこいな

Menkoina is a table rice also used for brewing, grown mainly in Akita. OneSip lists 32 sake brewed with Menkoina, most of them from Akita.

The most common styles are Junmai and Honjozo. Sake made with Menkoina in this database is polished to about 68% on average.

Top Menkoina Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
X Rose Kojisambaishikomi Junmaishu AkamaiKinmon Akita Sake Brewery Co., Ltd0
Hideyoshi HonjozogenshuSuzuki Brewing & Co.Ltd0
Hideyoshi Josen KinpakuiriSuzuki Brewing & Co.Ltd0
Daijukyudai MagozaemonGoi Syuzo Co.070%
Erekiteru MasatsuhatsudenkiGoi Syuzo Co.070%
Hideyoshi Honjozogenshu YaotomeSuzuki Brewing & Co.Ltd0
Hideyoshi Josen KotyurakuSuzuki Brewing & Co.Ltd0
Hideyoshi Junmai ShiboritatenamazakeSuzuki Brewing & Co.Ltd0
Hideyoshi JunmainamazakeSuzuki Brewing & Co.Ltd0
Hideyoshi TedukurihonjozoSuzuki Brewing & Co.Ltd0

Where Menkoina sake is brewed

Menkoina by style

Frequently Asked Questions

Menkoina is a table rice variety that some breweries also use for sake. It is grown mainly in Akita.
On OneSip the leading regions are Akita.
It depends on the brewery, polishing and style. Most Menkoina sake on OneSip is Junmai and Honjozo. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties