Description
Takashimizu Junmai Daiginjo Kurazuke Koboshikomi Migaki 35 is among the most refined expressions from Akita Shurui Seizo, with rice polished to an exceptional 35% seimaibuai using the brewery's traditional koboshikomi (overflowing-mash) technique. Brewed with the soft waters characteristic of Akita prefecture, it delivers delicate floral aromatics and precise, clean flavors.
Specifications
CategoryJunmai Daiginjo
RegionAkita · Akita Junmai Daiginjo →
BreweryAkita Shurui Seizo Co.,Ltd.
BrandTakashimizu
ABV15.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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