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Enokishuzo Co.,Ltd
Hiroshima
創業 189950 sakes
蔵元から
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
詳細
- 創業
- 1899
- ブランド
- Hanahato
- 地域
- Hiroshima
リンク
Other32%
純米吟醸14%
Junmai Ginjo10%
Junmai8%
Junmai Daiginjo8%
純米6%
Tokubetsu Junmai6%
Daiginjo4%
Ginjo4%
Nigori2%
特別純米2%
純米大吟醸2%
Honjozo2%
