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Imada Sake Brewery Co.,Ltd
Hiroshima
Gegründet 186850 sakes
Von der Brauerei
Tomuhisa is very small, but it is a store that brings only high quality sake for ginjo brewing. The main ingredients are local -produced sake rice from Hiroshima Prefecture. In particular, we are also focusing on the resurrection of the oldest local variety of sake rice, "Hachikusa Hatanso". Akitsu -cho, Hiroshima Prefecture, where our company is located, is the first village of Mr. Hiroshima, who produced sake with soft water for the first time in Japan and produced Senzaburo Miura, the father of Ginjo Sake. With the tradition and technical skills inherited for more than 100 years, the appeal of Hiroshima Ginjo has been transmitted to the world.
Details
- Gegründet
- 1868
- Marke
- Fukucho
- Region
- Hiroshima
Marken
Geschichte
1868
Founded in the first year of the Meiji era.
1910
Registered "Fukucho" as a trademark.
1912
Opened a Tokyo branch office in the first year of the Taisho era.
1950
Incorporated as Imada Sake Brewing Co., Ltd.
1997
Began exporting to Hong Kong and the United States.
2000
Miho Imada became the brewery's toji (master brewer).
2017
Miho Imada became president; Fukucho Hattansou Junmai Ginjo won a Platinum Top 10 award at the first France Kura Master.
2020
Miho Imada was the only Japanese person selected for the BBC's 100 Women list.
Junmai24%
Junmai Ginjo14%
Junmai Daiginjo12%
Other12%
Honjozo12%
Daiginjo8%
Liqueur4%
Ginjo4%
Tokubetsu Junmai4%
Sparkling2%
Sparkling sake2%
Tokubetsu Honjozo2%
