
Description
Organically cultivated Yamada Nishiki of the finest head-grain grade is polished to 40% for this junmai daiginjo from Ishikawa's oldest brewery, founded in 1625. The sake opens with a composed ginjo fragrance, followed by a rich, expanding umami that then resolves with the clean, sharp exit that defines the Kagatobi house style. Kaga tori, the legendary Edo-period fire brigade of the Kaga domain, lends the label its spirited identity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
株式会社福光屋
石川县
福光屋创立于1625年(宽永2年),是金泽历史最悠久的酿酒厂。自1960年开始契约栽培,百余年来持续汲取加贺圣峰白山山脚的优质泉水,凭借不断进化的传统酿造技艺,于2001年实现全量纯米酿造。酒造自1959年开展长期熟成清酒研究,如今更积极将多年积累的米发酵技术运用于化妆品及食品开发,并通过直营店和出口活动推广日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3
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Check-In & Reviews (1)
シュン
Apr 27, 2026, 10:34 AM
スッキリして非常に飲みやすい、雑味がなく透明感がある
Ying Man
Nov 14, 2023, 10:21 PM
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