Sake rice›Gin no Sato
Gin no Sato吟の里
Gin no Sato is a rice variety bred for sake brewing, grown mainly in Yamaguchi. OneSip lists 62 sake brewed with Gin no Sato, most of them from Fukuoka, Nara and Tokushima.
The most common styles are Junmai Ginjo and Junmai. Sake made with Gin no Sato in this database is polished to about 59% on average.
Top Gin no Sato Bottles

Hanatomoe Mizumoto Kakeru Mizumoto★ 5.0 (1)Miyoshino Jozo · Polish 70%
NO IMAGE
Miinokotobuki Akijungin Poruchini—MIINOKOTOBUKI CO.,LTD. · Polish 60%

Junmaishu Kansansui 65%★ 4.0 (1)Kitaya Co.,Ltd · Polish 65%
NO IMAGE
Miinokotobuki Junmai Kochinere—MIINOKOTOBUKI CO.,LTD. · Polish 60%

Hanatomoe Yamahaijunmai nama★ 4.0 (1)Miyoshino Jozo · Polish 70%

Junmai Ginjo Kitaya Ginnosato—Kitaya Co.,Ltd

Sakatanishiki Honjozo—Seto Shuzoten Co.,Ltd

Anabukigawa Junmai—Tsukasagiku Shuzo Co.,Ltd · Polish 60%

Zuiyou Junmaishu Saisai—Zuiyo Co.,Ltd. · Polish 65%

Ginjosyu Kissyou Zuiyou—Zuiyo Co.,Ltd. · Polish 58%
NO IMAGE
Ginnohitomi Daiginjyo—Kitaya Co.,Ltd · Polish 50%

Zuiyou Junmai Ginjo Sukun—Zuiyo Co.,Ltd. · Polish 58%

Hanatomoe Sokujoujunmai Hiire—Miyoshino Jozo · Polish 70%
NO IMAGE
Tokubetsu Junmai Kotonowa—Juhachi Zakari Shuzo Co., Ltd.
NO IMAGE
Fujikawa—Yorozuya Jozoten Co.,Ltd · Polish 60%

Zaozakura Junmaishu—Miyoshino Jozo · Polish 70%
NO IMAGE
Ippin Junmaiginjyo ginosato—Yoshikubo sake brewery · Polish 50%
NO IMAGE
Daina Junmai Ginjo—Kikunosato Shuzo Co.,Ltd · Polish 50%
NO IMAGE
Ginjo Nagoriyuki—Kuge Honten Co.,Ltd · Polish 55%

Junmai Anabukigawa—Tsukasagiku Shuzo Co.,Ltd
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
| Miinokotobuki Harujungin Kuadorifuorio | MIINOKOTOBUKI CO.,LTD. | — | 0 | 60% |
| Miyoshino Jozo | — | 0 | 70% | |
| Miyoshino Jozo | — | 0 | 50% | |
| Zuiyo Co.,Ltd. | — | 0 | 58% | |
| Zuiyo Co.,Ltd. | — | 0 | 65% | |
| Zuiyo Co.,Ltd. | — | 0 | 58% | |
| Seto Shuzoten Co.,Ltd | — | 0 | — | |
| Daiginjo Kurokui | Kuge Honten Co.,Ltd | — | 0 | 40% |
| Hanatomoe Yuzuriha Junmai Ginjoshu | Miyoshino Jozo | — | 0 | 50% |
| Miyoshino Jozo | — | 0 | 70% |
Where Gin no Sato sake is brewed
Gin no Sato by style
- Junmai Ginjo17
- Junmai16
- Tokubetsu Junmai13
- Ginjo4
- Daiginjo3
- Honjozo3
- Sparkling sake2
Frequently Asked Questions
Gin no Sato is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Yamaguchi.
On OneSip the leading regions are Fukuoka, Nara and Tokushima.
It depends on the brewery, polishing and style. Most Gin no Sato sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.
Other rice varieties
- Saito no Shizuku51
- Yamada Nishiki5,054
- Gohyakumangoku2,132
- Miyama Nishiki971
- Omachi670
- Nipponbare290