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Sake riceGin no Sato

Gin no Sato吟の里

Gin no Sato is a rice variety bred for sake brewing, grown mainly in Yamaguchi. OneSip lists 62 sake brewed with Gin no Sato, most of them from Fukuoka, Nara and Tokushima.

The most common styles are Junmai Ginjo and Junmai. Sake made with Gin no Sato in this database is polished to about 59% on average.

Top Gin no Sato Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Miinokotobuki Harujungin KuadorifuorioMIINOKOTOBUKI CO.,LTD.060%
Hanatomoe SokujoJunmai MurokanamagenshuHanatomoe SokujoJunmai MurokanamagenshuMiyoshino Jozo070%
Hanatomoe YamahaiJunmai DaiginjosupurasshuHanatomoe YamahaiJunmai DaiginjosupurasshuMiyoshino Jozo050%
Junmai Ginjo Suukun GinnosatoJunmai Ginjo Suukun GinnosatoZuiyo Co.,Ltd.058%
Junmaishu SaisaiJunmaishu SaisaiZuiyo Co.,Ltd.065%
NatsuGinjo NatsusakeNatsuGinjo NatsusakeZuiyo Co.,Ltd.058%
Sakatanishiki JunmaiSakatanishiki JunmaiSeto Shuzoten Co.,Ltd0
Daiginjo KurokuiKuge Honten Co.,Ltd040%
Hanatomoe Yuzuriha Junmai GinjoshuMiyoshino Jozo050%
Hanatomoe SokujoJunmai NamazakeHanatomoe SokujoJunmai NamazakeMiyoshino Jozo070%

Where Gin no Sato sake is brewed

Gin no Sato by style

Frequently Asked Questions

Gin no Sato is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Yamaguchi.
On OneSip the leading regions are Fukuoka, Nara and Tokushima.
It depends on the brewery, polishing and style. Most Gin no Sato sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties