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Description
Tokubetsu Junmai Kotonowa from Juhachi Zakari Shuzo in Okayama is a pure-rice sake earning the tokubetsu designation through either elevated polishing or a distinct production method beyond the standard junmai requirements. Okayama is a major producer of Omachi rice, and the brewery's location in this grain-rich prefecture informs the regional character of this full-bodied, food-friendly sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Juhachi Zakari Shuzo Co., Ltd.
Okayama
Founded in 1785 (1785), more than 200 years have passed since the storehouse was bitten in the land of Kojima.
The Seto Inland Sea spreads in front of the sake brewery, and it is blessed with seafood.
By preparing the specialty koji, the water flowing from the Takahashi River, and the rice full of Okayama's flavor, you can make a tasty liquor that suits the Setouchi dish.
Est.1785
BrandJuuhachizakari
Address5-6-14 Kojimada Kurashiki Okayama
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Food type guide
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