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Description
With the yeast rooted in the former sake brewery, It is a traditional sake that has been reprinted using Ashigara Plain's rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Seto Shuzoten Co.,Ltd
Kanagawa
The Seto Sake Brewery was founded in Keio's first year (1865). It is a sake brewery in Kaiseicho, Kanagawa Prefecture. He had been suspended in his own brewing in 1980, but resumed brewing in 2018. It was the beautiful rural scenery in Kaiseicho that moved us to restart. A rice field that shows the expressions of the four seasons, the babbling of the waterway, and an old private house with a thatched roof. What kind of sake is born from this landscape that relaxes the hearts of people?
From such a thought, the reconstruction of the sake brewery went up.
Est.1865
BrandSakatanishiki
Address17 Kanaijima Kaisei Ashigara Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine