Description
Named after the Anabuki River in Tokushima, this tokubetsu junmai uses Gin no Sato and Yamada Nishiki rice and is described with a clear aroma and refreshing umami. Source water from the Anabuki River system contributes to the sake's character.
Specifications
CategoryTokubetsu Junmai
RegionTokushima
BreweryTsukasagiku Shuzo Co.,Ltd
RiceGin no Sato Yamada Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tsukasagiku Shuzo Co.,Ltd
Tokushima
Born and raised in this blessed place, a wonderful nature,
I want to make alcohol that can be a "smile" person who drinks.
We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
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