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Hanatomoe SokujoJunmai Namazake

by Miyoshino Jozo ย ยทย  Nara
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Hanatomoe SokujoJunmai Namazake - Junmai sake from Miyoshino Jozo, Nara
Description

Sake brewed by fast brewing does not promote lactic acid fermentation by lactic acid bacteria, unlike mountain abolition and water, so you can taste acid and umami straight. In addition, it is a sake brewing that often reflects the effects of the original acid and aroma of yeast. By controlling the fermentation temperature by thermal tank, the light drinking mouth is attractive and it is a friendly liquor.

Specifications
CategoryJunmai
RegionNara
RiceGin no Sato
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Miyoshino Jozo

Nara
There is nothing different in the world's work. Mountains, rivers and people are changing little by little on the land. The rice grown from the land has also changed, The sake brewed from the rice changes every day. The work of the climate is in "changing", The sake that is brewed with it is Hanaba. Some do not change. By facing each other with the cultivation of Yoshino's cultivation, A sense of unity is naturally born in a wide variety of flavors. The sense of unity creates a "feeling" and makes the same atmosphere. Like seeing Yoshino's mountain purple water Each person who tastes, I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
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