Description
Gin no Sato rice grown in Kagami-cho, Yatsushiro City, Kumamoto, using a special nanohana cultivation method with organic fertilizer derived from rapeseed, is polished to 65% for this junmai. The collaboration between local rice farmers and the brewery produces a sake with a soft sweetness balanced by a refreshing acidity and a clean finish.
Specifications
CategoryJunmai
RegionKumamoto · Kumamoto Junmai →
BreweryZuiyo Co.,Ltd.
RiceGin no Sato
SMV+8
Acidity2
ABV17%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
さわやかな酸味を感じるスッキリとした味わい。地産の素材と質にこだわった純米酒「純米酒 菜々（さいさい）」は、お米の味が活きた柔らかな甘さの中に、さわやかな酸味を感じるスッキリとした味わいが特徴の純米酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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★★★★☆
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Grilled Saury
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★★★★☆
Dry character complements seafood umami
5
Blue Fish Sashimi
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Dry character complements seafood umami
6
Lean Tuna Sushi
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★★★★☆
Dry character complements seafood umami
7
Okonomiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Grilled Mackerel
Seafood
★★★★☆
Dry character complements seafood umami