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Description
Gin no Sato rice grown in Kagami-cho, Yatsushiro City, Kumamoto, using a special nanohana cultivation method with organic fertilizer derived from rapeseed, is polished to 65% for this junmai. The collaboration between local rice farmers and the brewery produces a sake with a soft sweetness balanced by a refreshing acidity and a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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