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Sake riceSaito no Shizuku

Saito no Shizuku西都の雫

Saito no Shizuku is a rice variety bred for sake brewing, grown mainly in Yamaguchi. OneSip lists 51 sake brewed with Saito no Shizuku, most of them from Yamaguchi and Tokushima.

The most common styles are Junmai Ginjo and Junmai. Sake made with Saito no Shizuku in this database is polished to about 56% on average.

Top Saito no Shizuku Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Hanakaori Junmai GinjoYamagata Honten Co.,Ltd060%
Hinoshitamusou JunmaiMurashige Sake Brewing Co.,Ltd060%
Kinkankuromatsu Junmai GinjoMurashige Sake Brewing Co.,Ltd050%
NyuShintanishuzo Co.,Ltd060%
Natsu Junmai GinjoNashimayashuzojo Co.,Ltd0
Takarabune HonjozoTakarabune HonjozoNakamura Syuzou060%
Kinkankuromatsu Junmai 60Murashige Sake Brewing Co.,Ltd060%
Junmai Ginjo Harada SeitonoshizukuHatsumomiji050%
Chomonkyo Ginjo Akijuku HiyaoroshiOkazaki Brewing Company050%
Junmai Ginjo Yamasaru SaitonoshizukuNagayamashuzou Goumeigaisha060%

Where Saito no Shizuku sake is brewed

Saito no Shizuku by style

Frequently Asked Questions

Saito no Shizuku is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Yamaguchi.
On OneSip the leading regions are Yamaguchi and Tokushima.
It depends on the brewery, polishing and style. Most Saito no Shizuku sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties