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Description
Akijungin Poruchini is a seasonal autumn Junmai Ginjo from MIINOKOTOBUKI CO.,LTD.'s celebrated Miinokotobuki (三井の寿) label in Fukuoka. Inspired by the earthy, umami-rich porcini mushroom, this fall release pairs its savory autumnal character with bright ginjo fruitiness. A creative, seasonal offering perfect for the harvest table.
Specifications
CategoryJunmai Ginjo
RegionFukuoka · Fukuoka Junmai Ginjo →
BreweryMIINOKOTOBUKI CO.,LTD.
BrandMii no Kotobuki
RiceGin no Sato
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
9
Shops
12
Offers
¥1,732
Lowest (incl. tax)
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MIINOKOTOBUKI CO.,LTD.
Fukuoka
A Brewery That Uses Nature's Nature to the Full Capacity, Handmaking ONLY PREMIUM SAKE.
Est.1922
BrandMiinokotobuki
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese
