It is a concentrated sake brewing that is used to change the water in the water as a sake brewery and turn the third tiered water into water and brew it. By preparing it with water, the fermentation and lactic acid nuances of the water manufacturing method are finished in a sexy liquor with a tight condensed. It is the only liquor dedicated to water -loving customers who can enjoy the width of sweet and sourness as if they were "apple juice?" We would appreciate it if you could feel the compatibility of the texture of the acid that can only be expressed with water.
Price information is only available in Japan.
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