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Junmai ย ยทย  Premium

Hanatomoe Mizumoto Kakeru Mizumoto

by Miyoshino Jozo ย ยทย  Nara
5.0โ˜…โ˜…โ˜…โ˜…โ˜…(1)
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Hanatomoe Mizumoto Kakeru Mizumoto - Junmai sake from Miyoshino Jozo, Nara
Description

It is a concentrated sake brewing that is used to change the water in the water as a sake brewery and turn the third tiered water into water and brew it. By preparing it with water, the fermentation and lactic acid nuances of the water manufacturing method are finished in a sexy liquor with a tight condensed. It is the only liquor dedicated to water -loving customers who can enjoy the width of sweet and sourness as if they were "apple juice?" We would appreciate it if you could feel the compatibility of the texture of the acid that can only be expressed with water.

Specifications
CategoryJunmai
RegionNara
RiceGin no Sato
ABV17%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

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Reviews

Check-ins & reviewsย (1)

joeafos's avatar

joeafos

Mar 08, 2026, 12:28 AM

Rating stars
5.00

Miyoshino Jozo

Nara
There is nothing different in the world's work. Mountains, rivers and people are changing little by little on the land. The rice grown from the land has also changed, The sake brewed from the rice changes every day. The work of the climate is in "changing", The sake that is brewed with it is Hanaba. Some do not change. By facing each other with the cultivation of Yoshino's cultivation, A sense of unity is naturally born in a wide variety of flavors. The sense of unity creates a "feeling" and makes the same atmosphere. Like seeing Yoshino's mountain purple water Each person who tastes, I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
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