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Anabukigawa Junmai

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Anabukigawa Junmai - Junmai sake from Tsukasagiku Shuzo Co.,Ltd, Tokushima
Description

Junmai Sake, which is nurtured by the seasonal beauty of the four seasons, the source of the source of the sacred peak Kenzan and the source of the headwater and in -house cultivated rice. It is proud of the refreshing aroma and fresh flavor.

Specifications
CategoryJunmai
RegionTokushima
RiceYamada Nishiki, Gin no Sato
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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¥1,980
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Tsukasagiku Shuzo Co.,Ltd

Tokushima
Born and raised in this blessed place, a wonderful nature, I want to make alcohol that can be a "smile" person who drinks. We are particular about the ingredients, increase handicrafts, and pursue pure rice sake brewing only with rice and rice koji.
Est.1896
BrandTsukasagiku
Address93 Myomi Mima Mima Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese