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Umetsu Shuzo Co.,Ltd
Tottori
Fondée 186526 sakes
De la brasserie
The heart of the sake brewing, which has been handed down since its foundation, is a stubborn commitment unique to a small warehouse, with all the journey and effort. From the preparation in 2005, all sake was changed to rice and rice koji only.
With the pride as a crowned sake, and being involved in local agriculture in the future, the desire to "aim for a powerful pure rice sake brewing" is deepening.
Détails
- Fondée
- 1865
- Marque
- Furei
- Région
- Tottori
Marques
Histoire
1865
In the first year of the Keio era, the brewery's founder Heizo began sake brewing at this location in the former Hoki Province.
2005
Starting with the 2005 brewing season (Heisei 17), Umetsu Shuzo eliminated added brewing alcohol and converted all of its sake to junmai, made from rice and koji only.
Junmai38%
Other15%
Tokubetsu Junmai15%
Junmai Ginjo15%
Honjozo15%
