Pull to refresh
OneSip
Junmai

Pureibaraki Kuranama

by Nomura Jozo Co.,Ltd  ·  Ibaraki
🍶
Description

Un junmai soigneusement fermenté à partir du riz Hitachi Nishiki et de la levure Hitachi, une levure adaptée au brassage du sake. Ce namazake met en valeur les arômes distinctifs du riz Hitachi Nishiki.

Specifications
CategoryJunmai
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
La brasserie est implantée entre deux rivières: la rivière Kinugawa à l'est et la rivière Kinu à l'ouest, au dos des plaines du Kanto. Le sake élaboré avec soin y est aussi doux et soyeux que la soie.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
Web

More from this Brewery

Tsumugibijin Yamahaijunmai
Tsumugibijin Yamahaijunmai
Junmai
Tsumugibijin Pyua Ibaraki Hiireshu
Tsumugibijin Pyua Ibaraki Hiireshu
Junmai
Tsumugibijin Junmai Ginjo
Tsumugibijin Junmai Ginjo
Junmai Ginjo
Tsumugibijin Junmai Daiginjo
Tsumugibijin Junmai Daiginjo
Junmai Daiginjo
Tsumugibijin Junmai Tororizake
Tsumugibijin Junmai Tororizake
Junmai
Sodebijin Tokubetsu Junmaishu Yamahai
Sodebijin Tokubetsu Junmaishu Yamahai
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine