
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Founded 171548 sakes
From the brewery
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Details
- Founded
- 1715
- Brand
- Kajoukotobuki
- Region
- Yamagata
Brands
Junmai21%
Junmai Ginjo17%
Honjozo17%
Daiginjo15%
Junmai Daiginjo10%
Other6%
Tokubetsu Honjozo4%
Tokubetsu Junmai4%
Ginjo4%
Liqueur2%
Lineup
All Kotobuki Toraya Shuzo Co., Ltd. Sakes

YamahaiiJunmai Kajokotobuki
Junmai
¥2,200+
2 shops

Kotobukitoraya Kajokotobuki Daiginjo
Daiginjo·Yamada Nishiki
¥1,760+
2 shops

Komodaru
Other
¥2,200+
15 shops

Kajoukotobuki Junmai Daiginjo
Junmai Daiginjo·45% polished·Dewa Sansan
¥5,500+
1 shop

Kajokotobuki Junmai Serekushon
Junmai·55% polished·Dewa no Sato
¥1,760+
3 shops

Junmai Ginjo Debasansan
Junmai Ginjo
¥1,870+
14 shops

Junmai Daiginjo Kajokotobuki Yukimegami
Junmai Daiginjo·40% polished·Yuki Megami
¥5,500+
1 shop

Junmai Kajokotobuki
Junmai·Dewa no Sato
¥1,760+
4 shops

Jukyuugura Daiginjo
Daiginjo·35% polished·Yamada Nishiki
¥15,400+
1 shop

Honjozo Sambyakunenno Okiteyaburi
Honjozo·65% polished·Dewa Sansan
¥3,280+
1 shop

Daiginjo Jukyuzo
Daiginjo·Yamada Nishiki
¥15,400+
1 shop

Chokijukuseishu Jukyugura
Daiginjo·35% polished·Yamada Nishiki
¥15,400+
1 shop

Yamagatanojizake Junmai Ginjo Dewasansan
Junmai Ginjo·50% polished·Dewa Sansan
›

Torayanojunmai
Junmai·70% polished·Dewa no Sato
›

TorayanoJunmai Okarakuchi
Junmai·70% polished·Dewa no Sato
›

Toraya no karakuchi
Honjozo·65% polished·Dewa Sansan
›

Tokusen Kajokotobuki
Tokubetsu Honjozo·60% polished·Dewa no Sato
›

Tokubetsu Junmaishu Kurenaino Satoyamakeiro
Tokubetsu Junmai·Dewa Sansan·15.5%
›

Tokubetsu Junmaishu Garyutoji
Tokubetsu Junmai
›

Kinsen Kotobuki OneCUP
Honjozo
›

Kinsen Kotobuki Kakudaru
Honjozo
›

Kinsen Kajokotobuki
Honjozo·65% polished·Dewa Sansan
›

Kajoukotobuki Junmai
Junmai·55% polished·Dewa no Sato
›

Kajokotobuki Yamadanishiki
Honjozo·70% polished·Yamada Nishiki
›

Kajokotobuki Umeshu
Liqueur
›

Kajokotobuki Daiginjo Omachi
Daiginjo·48% polished·Omachi
›

Junmaishu Asagirinosato
Junmai
›

Junmainigorizake Kajokotobuki Namazumeshu
Junmai·60% polished·Dewa no Sato
›

Junmainigorizake Kajokotobuki Namasake
Junmai·60% polished·Dewa no Sato
›

Junmai Ginjo Sambyakunenno Okiteyaburi
Junmai Ginjo·50% polished·Dewa Sansan
›

Junmai Ginjo Kajokotobuki Tsuyahime
Junmai Ginjo·55% polished·Tsuya Hime
›

Junmai Ginjo Kajokotobuki Dewasansan
Junmai Ginjo·50% polished·Dewa Sansan
›

Junmai Ginjo Kajokotobuki
Junmai Ginjo·55% polished·Dewa no Sato
›

Junmai Ginjo Kajokotobuki
Junmai Ginjo·53% polished·Miyama Nishiki
›

Junmai Ginjo Genshu Okitemaru
Junmai Ginjo·53% polished·Miyama Nishiki
›

Junmai Daiginjo Sambyakunenno Okiteyaburi
Junmai Daiginjo·48% polished·Omachi
›

Junmai Daiginjo Kajokotobuki
Junmai Daiginjo
›

Junmai Sambyakunenno Okiteyaburi
Junmai·60% polished·Dewa no Sato
›

Junmai Daiginjo Jukyukura
Junmai Daiginjo·35% polished·Yamada Nishiki
›

Honjozo Kajokotobuki
Honjozo·70% polished·Yamada Nishiki
›

Ginsen Kotobuki OneCUP
Other
›

Ginsen Kajokotobuki
Other·68% polished·Haenuki
›

Ginjonamazumeshu Kuraono Yukidoke
Ginjo·50% polished·Dewa Sansan
›

Ginjonamasake Kajokotobuki
Ginjo·55% polished·Dewa Sansan
›

Gensen Kajokotobuki
Honjozo
›

Daiginjo Mitama
Daiginjo·Yamada Nishiki, Omachi
›

Daiginjo Kajokotobuki
Daiginjo·35% polished·Yamada Nishiki·16%
›

Chotokusen Kajokotobuki
Tokubetsu Honjozo·60% polished·Dewa no Sato
›
Story & Media
History
1715
Founded during the Kyoho era of the Edo period (around 1715).
1940
Yasukichi Onuma, credited with reviving the Toraya brewery, spun off the Sagae factory as an independent company (now Chiyokotobuki Toraya) and renamed the main house 'Kotobukitoraya Shuzo'.
1962
Built a new plant in Nanukamachi, central Yamagata City, with one basement level and three above-ground floors, approximately 1,200 tsubo.
1989
Began operations on January 25 at a new suburban plant (site area approx. 6,000 tsubo, building area approx. 2,000 tsubo).
Gallery

Brewery workers hand-mixing koji rice during production

Moromi pressing bags (fune) used in the sake brewing process
Visit
Address
93-1 Nakazato Kitada Yamagata Yamagata
Region
Yamagata