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Description
Junmainigorizake Kajokotobuki Namasake is an unpasteurized, cloudy junmai from Kotobuki Toraya Shuzo, retaining lees in suspension for a rich, textured mouthfeel. The nigori style preserves some of the unfiltered character of the fermentation mash, adding creaminess and a mild sweetness. As a namasake, it is unpasteurized, keeping its flavors fresh and lively.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Food type guide
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