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Kajokotobuki Yamadanishiki

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Description

Kajokotobuki Yamadanishiki features Yamadanishiki, the most celebrated sake rice in Japan, grown in the Hyogo region and prized for producing elegant, structured sake. Kotobuki Toraya Shuzo in Yamagata uses this premium rice in a honjozo framework under the Kajokotobuki label. The combination of Yamadanishiki's prestige grain with Yamagata's brewing expertise produces a sake of notable refinement for its category.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Kotobuki Toraya Shuzo Co., Ltd.

Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese