Description
Junmai Ginjo Kajokotobuki Dewasansan spotlights the Dewasansan rice variety, a pride of Yamagata's agricultural and brewing heritage. Kotobuki Toraya Shuzo employs this locally developed sake rice in a junmai ginjo framework, emphasizing regional authenticity. Dewasansan contributes a mild, clean character well suited to the fruity ginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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