Description
Junmai Daiginjo Sambyakunenno Okiteyaburi applies the rule-breaking spirit of the Okiteyaburi label to the highest pure rice category. As a junmai daiginjo, it demands both exceptional rice polishing and the exclusion of added alcohol, making it technically demanding to produce. Kotobuki Toraya Shuzo in Yamagata uses this label to push the limits of convention even at the prestige tier.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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Spicy
★★★★☆
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Yakitori (Tare)
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