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Description
Kajoukotobuki Junmai Daiginjo is a pure rice daiginjo from Kotobuki Toraya Shuzo, representing the top expression of the Kajokotobuki brand's no-added-alcohol commitment. Daiginjo polishing removes at least half of each rice grain, concentrating the core starch for a clean, aromatic fermentation. The Kajo Castle namesake connects this prestige sake to Yamagata's centuries-old cultural and brewing history.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BrandKajokotobuki
RiceDewa Sansan
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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