Description
Ginjonamasake Kajokotobuki is an unpasteurized ginjo from Kotobuki Toraya Shuzo, bottled fresh without heat treatment to preserve its lively character. Namasake retains the active enzymes and yeast from fermentation, giving it a fresh, vibrant quality that sets it apart from pasteurized versions. Cold storage and prompt consumption are key to enjoying this Yamagata ginjo at its best.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
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