Description
YamahaiiJunmai Kajokotobuki is brewed using the yamahai method, an older, labor-intensive technique that relies on naturally occurring lactic acid rather than added lactic acid to protect the fermentation starter. Kotobuki Toraya Shuzo applies this traditional method to a pure rice sake under the Kajokotobuki label in Yamagata. Yamahai typically produces sake with greater acidity, complexity, and a richer body compared to modern methods.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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