Daiginjo Mitama translates roughly as 'jewel spirit,' a name that reflects the prestige of this Yamagata daiginjo from Kotobuki Toraya Shuzo. Intensive rice polishing to daiginjo levels removes outer layers of the grain, yielding a sake prized for its elegance and delicate floral notes. The name Mitama suggests a sake crafted with exceptional care and intention.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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