Description
Junmai Daiginjo Kajokotobuki is a pure rice daiginjo under the flagship Kajokotobuki label from Kotobuki Toraya Shuzo in Yamagata. No added alcohol and fine polishing of the rice combine to produce a sake with both purity and aromatic depth. Yamagata is one of Japan's most recognized daiginjo-producing prefectures, and this sake reflects that regional identity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
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