🍶
Description
Junmainigorizake Kajokotobuki Namazumeshu is a cloudy junmai from Kotobuki Toraya Shuzo, pasteurized once before bottling in the namazume style to balance freshness and stability. The nigori character comes from lees left in the sake, giving a creamy texture alongside the pure rice flavors. This Yamagata sake occupies the middle ground between the fully raw namasake and twice-pasteurized versions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese