Description
Kajokotobuki Daiginjo Omachi uses Omachi, one of Japan's oldest and most revered sake rice varieties, in a daiginjo context at Kotobuki Toraya Shuzo. Omachi is known for producing sake with a distinctive earthy depth and complexity, a contrast to the lighter profiles typical of modern sake rice. Bringing this ancient grain to the daiginjo level in Yamagata creates a sake balancing elegance with heirloom character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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