Description
Junmai Ginjo Kajokotobuki Tsuyahime uses Tsuyahime, a Yamagata table rice variety, as the brewing grain in a departure from conventional sake rice. Kotobuki Toraya Shuzo's use of this celebrated local rice in a junmai ginjo highlights Yamagata's agricultural diversity. The result is a sake with a soft, rounded texture reflecting the eating-rice origins of Tsuyahime.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrandKajokotobuki
RiceTsuyahime
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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