Pull to refresh
OneSip
Daiginjo

Daiginjo Kajokotobuki

by Kotobuki Toraya Shuzo Co., Ltd.  ·  Yamagata
Daiginjo Kajokotobuki - Daiginjo sake from Kotobuki Toraya Shuzo Co., Ltd., Yamagata
Description

Daiginjo Kajokotobuki is crafted by Kotobuki Toraya Shuzo under their flagship Kajokotobuki label, evoking the castle town of Yamagata. As a daiginjo, the rice is polished to 50% or below, resulting in a highly refined, fruity, and aromatic sake. Yamagata prefecture is renowned nationally for its daiginjo production standards.

Specifications
CategoryDaiginjo
RegionYamagata
BreweryKotobuki Toraya Shuzo Co., Ltd.
BrandKajokotobuki
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
WebInstagramFacebook

More from this Brewery

Yamagatanojizake Junmai Ginjo Dewasansan
Yamagatanojizake Junmai Ginjo Dewasansan
Junmai Ginjo
Torayanojunmai
Torayanojunmai
Junmai
TorayanoJunmai Okarakuchi
TorayanoJunmai Okarakuchi
Junmai
Toraya no karakuchi
Toraya no karakuchi
Honjozo
Tokusen Kajokotobuki
Tokusen Kajokotobuki
Tokubetsu Honjozo
Tokubetsu Junmaishu Kurenaino Satoyamakeiro
Tokubetsu Junmaishu Kurenaino Satoyamakeiro
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine