Description
Daiginjo Kajokotobuki is crafted by Kotobuki Toraya Shuzo under their flagship Kajokotobuki label, evoking the castle town of Yamagata. As a daiginjo, the rice is polished to 50% or below, resulting in a highly refined, fruity, and aromatic sake. Yamagata prefecture is renowned nationally for its daiginjo production standards.
Specifications
CategoryDaiginjo
RegionYamagata · Yamagata Daiginjo →
BrandKajokotobuki
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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