Description
Kajokotobuki Umeshu is a plum liqueur produced by Kotobuki Toraya Shuzo under the Kajokotobuki label in Yamagata. Ume plums are steeped in sake or shochu base with sugar to extract their tart, fruity essence. This liqueur category product offers a sweeter, fruit-forward alternative within the Kajokotobuki range.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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