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Description
This Junmai Ginjo Kajokotobuki variant is marketed under the romanized 'Kajokotobuki' label, indicating it may target international or export-oriented distribution. Kotobuki Toraya Shuzo brews this pure rice ginjo in Yamagata with the same commitment to regional character as the Japanese-label counterpart. The use of the romanized brand name makes the sake more accessible to audiences unfamiliar with Japanese script.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Food type guide
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