Description
Junmai Daiginjo Kajokotobuki Yukimegami features Yukimegami, a sake rice variety developed in Yamagata, known for its suitability for ginjo and daiginjo brewing. Kotobuki Toraya Shuzo uses this locally bred rice under the Kajokotobuki label to highlight Yamagata's regional grain heritage. The result is a junmai daiginjo with a delicate, snow-pure character tied closely to its terroir.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rock and Yumame inhabits the Takase River in Kuramae, and fireflies fly in the summer. We make alcohol with plenty of natural extract in such a natural environment.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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